Whole Foods pledges greater support of small farms
Whole Foods supports local farms
WASHINGTON,
June 30 (Reuters) - The CEO of supermarket chain
Whole Foods Market Inc. (WFMI.O: Quote, Profile,
Research), responding to a critic in an online
war of words, has pledged to add $10 million to
his company's annual budget for supporting locally
grown food.
John
Mackey, who co-founded the chain that has fueled
organic foods' popularity in the United States,
said it would make long-term, low-interest loans
to small farms, especially producers of grass-fed
beef and organic pasture-based eggs.
"We
believe this financial assistance of $10 million
per year can make a very significant difference
in helping local agriculture grow and flourish
across the United States and in parts of Canada
and the UK as well," Mackey wrote in a letter
posted on the Austin, Texas-based company's Web
site on Thursday.
Mackey
said some Whole Foods outlets would use parts
of their parking lots on Sundays to host open-air
markets for nearby farms and would redouble efforts
to buy from local producers.
The letter was part of a public argument with
Michael Pollan, a food writer who recently published
"The Omnivore's Dilemma."
Pollan,
a professor at UC Berkeley Graduate School of
Journalism, has said Whole Foods has sacrificed
some of the ideals of organic farming while boosting
the industry. The Web site also posted Pollan's
original letter to Mackey.
"After
visiting a great many large organic farms to research
my book, many of them your suppliers, it seems
to me undeniable that organic agriculture has
industrialized over the past few years, and that
Whole Foods has played a part in that process
-- for good and for ill," Pollan wrote.
Mackey
responded that 22 percent of the food Whole Foods
sells comes from large corporate farms and that
it does business with more than 2,400 independent
farms.